Chicken or lamb
shashlik masala
marinated chicken or lamb with grilled onions, tomatoes and
pimentos cooked in a spicy masala.
Tava chicken or
lamb
Tossed with garlic and ginger punch pooran, mix spices with
pepper, onions and tomatoes.
Gosht
kata mossalla
Braised golden brown lamb in ginger and onions and ungrounded
garon mossallas.
Chicken
or lamb rezalla
Chicken or lamb cooked in mild spices with yoghurt, herbs.
sliced onions and green pepper.
Morris mossalla
Very hot and spicy diced chicken or iamb with fried onions,
green chillies, and very tasty, hot dish worth investigating.
Handi
chicken or lamb
Thin slices of chicken or lamb fillets, grilled in clay
oven, then cooked with our chefs own recipe, garnished
with red lettuce.
Hush korahi
Pieces of duck breast cooked in special medium sauce with
diced onions peppers.
Chicken or lamb
Pasanda
fillets of chicken or lamb cooked in rich creamy sauce,
garnished with almonds and
caster nuts.
Garlic,
chilli Chicken or lamb
Cooked with fresh, chopped garlic, green chilli and spices.
Misti
kodu (with chicken or lamb)
Cooked with diced spiced pumpkin, garlic and ginger and
fresh coriander.
Muragh mossalla
pieces of chicken breast, delicately spiced and cooked
in minced lamb medium.
Chicken
or lamb makhani
Chicken or lamb fried in puree butter ghee, cooked in mild
creamy sauce.
Zhal
naga, chicken or lamb
This mouth-watering dish is cooked with fresh Bangladeshi
naga chilli. A speciality dish from the syhiet region of
Bangladesh, absolute must for the lovers of spicy food.
Tandoori cuisine. The tandoori is a barrel shaped, open topped charcoal fire
oven with special clay walls. The main feature of the tandoori
dish is the flavour imported to the cooked items because of
the clay wans. The skein of oriental cooking is incomplete
without tandoori bread and tandoori dishes. All tandoori dishes
are marinated in yoghurt, garlic, ginger and various spices.
Fish tikka
trout marinated, cooked over charcoal served on a sizzier
with salad and mint dip.
Hush
tikka
Pieces of duck breast highly spiced, roasted in clay oven,
served on sizzier with green salad.
Jhingha
shashlik
king prawn roasted in clay oven with onions, peppers and
tomatoes.
Chicken
shashlik
Chicken or lamb tikka
Tandoori chicken spring chicken on the bone, served with salad on
sizzler.
Tandoori special grill
Chicken tikka, iamb tikka, tandoori chicken, sheek kebab
including naan bread.
Chicken shahee
Lightly spiced Chicken in mint with mild spices cooked
over charcoal, garnished with grated cheese.
Tandoori
king prawn
king size prawn highly spiced, marinated in herbs grilled
in the clay oven, server on a sizzier with salad.
Tandoori mossall dishes. Cooked with our chef's unique recipe.
Chicken tikka mossalla
Lamb tikka mossalla
Tandoori chicken mossalla
Mixed grill mossalla
Chefs special chicken dishes.
Achar chicken
Cooked in picking same slightly hot and sour, a very tasty
dish.
Chicken tikka karahi
Cooked with onion, green pepper, plum tomatoes, medium.
Chicken tikka sag
Medium hot, wen cooked with spinach and garlic.
Chicken tikka balti
Cooked medium, hot with special herbs and fresh coriander.
They are highly flavoured and exoticaliy rich in spices
includes naan bread.
Methi chicken tikka
Medium curry with fenugreek leaves, bitter and strongly
scented.
Chicken green mossalla
Chicken tikka cooked in fresh garlic and coriander paste,
mixed spices.
Chicken tikka jhaifrezy
Hot and spicy dish, cooked to order in garlic, ginger,
green chillies, tomatoes, Onions and green peppers.
Chefs special lamb dishes.
Lamb achaar
Cooked in picking sauce, slightly hot and sour, and a very
tasty dish.
Lamb karahi
Cooked with diced onions, peppers, plum tomatoes, (medium).
Lamb jhalfrezy
Hot and spicy dish, cooked to order in garlic, ginger, green
chillies, tomatoes, Onions and green pepper.
Lamb saag
cooked with spinach and garlic, medium hot
Lamb balti
Cooked medium hot with special herbs and fresh coriander,
they are highly Flavoured, exoticaliy rich in spices, includes
naan bread...
Lamb metni
Medium curry with fenugreek leaves, bitter and strongly
scented.
Lamb green mossalla
Lamb cooked in fresh garlic and coriander paste, mixed
spices.
Chefs special seafood dishes.
Mass curry
Mass baza bhuna
Mass baza jhaifrezy
king prawn jhalfrezy
king prawn karahi
king prawn saag
king prawn balti (includes naan bread)
king prawn mossalla
Chef's special platters. These dishes include rice and vegetables.
Shatkora mangsho
Lamb cooked with medium spices and Bangladeshi wild lemon.
This super dish Includes tarka dhall and puiao rice.
Murgh aioo jhooi
Chicken breast, stuffed with spicy mashed potato, cooked
in a lot of sauce, served with pauiao rice and sag bhaji.
Mass bhaia jai puri
Ayre fish from the sweet waters of Bangladesh, marinated
in medium spices And cooked onions, peppers, chillies,
includes plain rice and Bombay aloo.
king prawn delhi delight
Very mild dish cooked with our chefs own ricipies, includes
pauiao rice and Aloo gobi.
popular curry dishes.
Popular curry dishes
Choose the style of curry you want, and your choice of meat:
Meats Available Vegetable,
Chicken, Lamb, Tiger prawn, king prawn,
Chicken Tikka, Lamb Tikka
