Shuruat (starters)

Stuffed pepper
With spicy chicken, meat or vegetable roasted in clay oven.

Jhingha suka
king prawn in sweet and sour, slightly hot sauce, served on puree bread.

Hush tikka
Duck pieces marinated in medium spices and herbs, roasted in the clay oven.

Shingara (meat or vegetable)
Delicious home pastry filld with spicy meat or vegetable.

Mass bazah
Salmon, marinated in medium spices cooked over charcoal, Bangladeshi style.

kufta fish ball
Tuna mince, in spice and herbs, deep fried in breadcrumbs.

Chott potti
Chickpeas and potatoes cooked in light spices and garnished with coriander.

Prawn pathia puree
Tiger prawn cooked in sweet and sour spicy sauce, served on deep fried bread.

Shahee mixed kebab
Pieces of chicken tikka, lamb tikka, and sheek kebab served with salad and mint sauce.

Chicken or lamb tikka
Lightly spiced, marinated and grilled in clay oven.

Chicken or aloo chatt
Cooked in chatt masala with tomato and cucumber and garnished with coriander.

Sheek kebab
Minced lamb pungentiy, spiced grilled on skewer in clay oven.

Onion bhaji
Onions chopped, roiled in spices and herbs, deep fried in oil.

king prawn butterfly
Delicately spiced king prawn in egg white and mint sauce, fried in butter.

Tandoori chicken
Quarter of spring chicken highly spiced, marinated and grilled in Clay oven.